Yakitori Recipe
3 Skewers of Chicken with Teriyaki Sauce
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Ingredients
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Main Ingredients
Teriyaki Sauce
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces, approximately 1-inch cubes.
- 2
Soak the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Making the Teriyaki Sauce
- 3
Combine Ingredients
In a medium saucepan, combine soy sauce, mirin, sake, brown sugar, minced garlic, grated ginger, and sesame oil.
- 4
Simmer the Sauce
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes until slightly thickened.
- 5
Cool the Sauce
Remove the saucepan from heat and allow the teriyaki sauce to cool slightly.
Grilling the Yakitori
- 6
Skewer the Chicken
Thread the chicken pieces onto the soaked wooden skewers, leaving a little space between each piece.
- 7
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 8
Grill the Chicken
Place the skewers on the grill and cook for about 3-4 minutes on each side, brushing with teriyaki sauce during cooking.
- 9
Check for Doneness
Ensure the chicken is cooked through and no longer pink inside. It should reach an internal temperature of 165°F (75°C).
- 10
