Won-ton Min Recipe
Make Won-ton Min Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Sauce
Method
Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the egg and water.
- 2
Knead the Dough
Mix until the dough comes together. Knead on a floured surface for about 5-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a bowl, combine ground pork, chopped green onions, grated ginger, soy sauce, sesame oil, salt, and white pepper. Mix well until all ingredients are combined.
Assembly
- 4
Shape the Won-Tons
Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into squares (about 3x3 inches). Place a teaspoon of filling in the center of each square.
- 5
Seal the Won-Tons
Fold the dough over the filling to form a triangle. Press the edges to seal, then bring the two corners together and pinch to form a pouch.
Cooking
- 6
Boil the Won-Tons
Bring a large pot of water to a boil. Gently drop in the won-tons and cook for about 4-5 minutes, until they float to the top and are cooked through.
Sauce Preparation
- 7
Mix the Sauce
In a small bowl, whisk together soy sauce, rice vinegar, chili oil, and sugar until well combined.
