White Cheddar Recipe
Make White Cheddar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese
Seasonings
Liquid
Optional Add-ins
Method
Preparation
- 1
Grate the Cheese
Using a cheese grater, grate the white cheddar cheese into a mixing bowl. This will help it melt easily later on.
- 2
Soften the Cream Cheese
Allow the cream cheese to sit at room temperature for about 15 minutes, or microwave it for 10-15 seconds to soften.
Cooking
- 3
Combine Ingredients
In a large saucepan, combine the grated white cheddar cheese, softened cream cheese, milk, garlic powder, onion powder, paprika, salt, and black pepper.
- 4
Heat Mixture
Place the saucepan over medium heat and stir continuously until the cheeses are melted and the mixture is smooth and creamy, about 5-7 minutes.
- 5
Add Optional Ingredients
If desired, stir in chopped fresh chives and crushed red pepper flakes for added flavor. Adjust the amount of red pepper flakes to your spice preference.
Serving
- 6
Serve Warm
Serve the white cheddar dip warm, either as a sauce over pasta or as a dip with chips or veggies.
