Watercress Salad Bowl Recipe
Make Watercress Salad Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
- 2
Tear Greens
In a large salad bowl, tear the watercress, arugula, and baby spinach into bite-sized pieces.
Preparing Toppings
- 3
Slice Vegetables
Cut the cherry tomatoes in half. Peel and slice the cucumber into thin rounds. Trim and slice the radishes into thin rounds. Cut the avocado in half, remove the pit, scoop out the flesh, and slice into thin pieces.
- 4
Add Toppings
Add the sliced cherry tomatoes, cucumber, radishes, and avocado to the salad bowl with the greens.
- 5
Add Feta Cheese
Crumble the feta cheese over the top of the salad.
Making the Dressing
- 6
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.
- 7
Dress the Salad
Pour the dressing over the salad and gently toss everything together until the greens and toppings are evenly coated.
