Wailoa Bowl Recipe
w/ Crispy garlic shrimp and garlic chicken. Topped with Sweet Wasabi Aioli and Furikake
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Ingredients
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Crispy Garlic Shrimp
Garlic Chicken
Sweet Wasabi Aioli
Additional Toppings
Base
Method
Crispy Garlic Shrimp
- 1
Prepare the Shrimp
In a bowl, mix together the flour, cornstarch, salt, and black pepper.
- 2
- 3
Fry the Shrimp
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated shrimp in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Garlic Chicken
- 4
- 5
Cook the Chicken
Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 6-8 minutes on each side, or until fully cooked and golden brown. Remove from heat and slice.
Sweet Wasabi Aioli
- 6
Prepare the Aioli
In a bowl, whisk together mayonnaise, wasabi paste, honey, and lemon juice until smooth and well combined.
Assemble the Bowl
- 7
Layer the Ingredients
In a serving bowl, layer the cooked rice, steamed vegetables, sliced garlic chicken, and crispy garlic shrimp.
- 8
Add Toppings
Drizzle the Sweet Wasabi Aioli over the top and sprinkle with furikake seasoning for garnish.
