Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Volcano Omelet Recipe

Volcano Omelet Recipe

Inspired by Naung Mai Thai Kitchen
Time20m
Serves2

Mushroom, onions, tomatoes, bell peppers and choice of cheese

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Ingredients

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Vegetables

Dairy

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the mushrooms, onions, tomatoes, and bell peppers into small, uniform pieces.

  2. 2

    Beat the Eggs

    In a bowl, crack the eggs and beat them well using a whisk or fork. Season with salt and black pepper.

Cooking

  1. 3

    Sauté the Vegetables

    In a non-stick skillet, heat olive oil over medium heat. Add the chopped onions and bell peppers first, sautéing for about 2-3 minutes until they begin to soften. Next, add the mushrooms and tomatoes, cooking for an additional 3-4 minutes until all vegetables are tender.

  2. 4

    Add the Eggs

    Pour the beaten eggs over the sautéed vegetables in the skillet. Reduce the heat to low and let the eggs cook undisturbed for about 4-5 minutes.

  3. 5

    Add Cheese and Finish Cooking

    Once the eggs are mostly set, sprinkle your choice of cheese evenly over the top. Cover the skillet with a lid and cook for an additional 2-3 minutes until the cheese is melted and the eggs are fully cooked.

  4. 6

    Serve

    Carefully slide the omelet onto a plate, folding it in half if desired. Serve warm and enjoy your Volcano Omelet!

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