Veggies Temaki 1pc Recipe
Make Veggies Temaki 1pc Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Preparation
Vegetable Filling
Optional Toppings
Method
Rice Preparation
- 1
Rinse the Rice
In a fine mesh strainer, rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed sushi rice and 1.5 cups of water. Bring to a boil over medium heat. Once boiling, reduce heat to low, cover, and simmer for 20 minutes or until water is absorbed.
- 3
Season the Rice
In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow to cool slightly.
Vegetable Preparation
- 4
Assembly
- 5
Assemble the Temaki
Lay a nori sheet on a clean surface, shiny side down. Place about 1/4 cup of seasoned sushi rice on the left side of the nori. Add a few strips of each vegetable on top of the rice.
- 6
Roll the Temaki
Starting from the left side, roll the nori away from you, tucking in the filling as you go. Roll until the cone shape is formed. Seal the edge with a little water if necessary.
- 7
Garnish and Serve
Sprinkle sesame seeds on top, and serve with soy sauce and wasabi on the side for dipping.
