Veggie Bowl Recipe
Make Veggie Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Dressing
Toppings
Method
Base Preparation
- 1
Cook Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine the rinsed quinoa and 2 cups of water. Bring to a boil over high heat, then reduce to low and cover. Simmer for 15 minutes, or until the quinoa is fluffy and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.
Vegetable Preparation
- 2
Prepare Vegetables
While the quinoa is cooking, prepare the vegetables. Dice the bell pepper, halve the cherry tomatoes, and dice the cucumber. Slice the avocado and wash the fresh spinach.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until well combined. Adjust seasoning to taste.
Assembly
- 4
Assemble the Veggie Bowl
In a large bowl, combine the cooked quinoa, diced bell pepper, halved cherry tomatoes, diced cucumber, sliced avocado, and fresh spinach. Drizzle the dressing over the salad and toss gently to combine. Top with crumbled feta cheese and pumpkin seeds before serving.
