Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Vegetarian Fried Noodles Recipe

Vegetarian Fried Noodles Recipe

Inspired by Naung Mai Thai Kitchen
Time30m
Serves4

With cabbage and carrots.

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Ingredients

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Noodles

Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Cook the Noodles

    Bring a pot of water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Prepare the Vegetables

    While the noodles are cooking, wash and chop the cabbage, carrots, green bell pepper, green onions, and mince the garlic.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  2. 4

    Add Cabbage and Carrots

    Add the shredded cabbage and julienned carrots to the skillet. Stir-fry for about 3-4 minutes until they begin to soften.

  3. 5

    Add Bell Pepper and Green Onions

    Stir in the sliced green bell pepper and chopped green onions. Continue to stir-fry for an additional 2-3 minutes.

  4. 6

    Combine Noodles and Sauce

    Add the cooked egg noodles to the skillet. Pour in the soy sauce, sesame oil, salt, and pepper. Toss everything together until well combined and heated through.

Garnishing

  1. 7

    Serve and Garnish

    Transfer the fried noodles to serving plates. Sprinkle sesame seeds and chili flakes on top before serving.

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