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Ingredients
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Vegetables
Sauce
Rice
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the carrot, bell pepper, broccoli, and zucchini into bite-sized pieces. Slice the green onions, separating the white and green parts.
- 2
Prepare the Sauce
In a small bowl, combine soy sauce, sesame oil, honey (or maple syrup), minced garlic, and grated ginger. Stir well to combine and set aside.
Cooking
- 3
Sauté the Vegetables
Heat a large skillet or wok over medium-high heat. Add a splash of oil if desired, then add the chopped carrots and bell peppers. Sauté for 2-3 minutes until slightly softened.
- 4
Add Remaining Vegetables
Add broccoli florets and zucchini to the skillet. Continue to sauté for another 3-4 minutes until all vegetables are tender-crisp.
- 5
Add Sauce
Pour the prepared sauce over the vegetables and toss to coat evenly. Cook for an additional 1-2 minutes until everything is heated through.
Serving
- 6
Serve the Donburi
Spoon the cooked rice into bowls and top with the sautéed vegetable mixture. Garnish with the green parts of the green onions. Serve immediately.
