Vegetable Curry 3oz Recipe
Make Vegetable Curry 3oz Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Curry Sauce
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the carrot, bell pepper, cauliflower, and green beans into bite-sized pieces.
- 2
Gather Ingredients
Measure out the coconut milk, curry powder, garlic, ginger, salt, pepper, and vegetable oil.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the vegetable oil over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes until they are tender but still crisp.
- 4
Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- 5
Create the Curry Sauce
Pour in the coconut milk and add the curry powder, salt, and pepper. Stir until everything is well combined.
- 6
Simmer
Reduce the heat to low and let the curry simmer for about 10-15 minutes, allowing the flavors to meld together.
Serving
- 7
Garnish and Serve
Serve the curry hot, garnished with fresh cilantro and lime wedges on the side.
