Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Vegetable Curry Recipe

Vegetable Curry Recipe

Inspired by Naung Mai Thai Kitchen
Time45m
Serves4

Make Vegetable Curry Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Spices

Liquid

Others

Method

Preparation

  1. 1

    Prep the Vegetables

    Wash and chop all the vegetables into bite-sized pieces. Set aside.

  2. 2

    Prepare Aromatics

    Mince the garlic and grate the ginger. Set aside.

Cooking

  1. 3

    Sauté the Base

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.

  2. 4

    Add Aromatics

    Add the minced garlic and grated ginger to the pot. Sauté for an additional 1-2 minutes until fragrant.

  3. 5

    Incorporate Spices

    Stir in the curry powder, turmeric powder, cumin seeds, salt, and black pepper. Cook for 1 minute to toast the spices.

  4. 6

    Add Vegetables

    Add the cauliflower florets, diced carrots, green peas, bell pepper, and diced potato to the pot. Stir well to coat the vegetables with the spices.

  5. 7

    Add Liquid

    Pour in the coconut milk and vegetable broth. Bring the mixture to a simmer.

  6. 8

    Cook the Curry

    Reduce the heat to low, cover the pot, and let the curry simmer for about 20-25 minutes, or until the vegetables are tender.

Finishing Touches

  1. 9

    Garnish and Serve

    Once cooked, stir in the chopped fresh cilantro. Serve hot with rice or naan.

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