Up Stream Salmon Burger Recipe
Wild Alaskan Salmon Patty, Wasabi Furikake Aioli, Tomatoes, Onions, Crispy Onions, Lettuce
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Ingredients
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Salmon Patty
Wasabi Furikake Aioli
Burger Assembly
Method
Salmon Patty Preparation
- 1
Prepare the Salmon
Remove the skin and bones from the Wild Alaskan Salmon. Chop it finely or pulse it in a food processor until it is coarsely ground.
- 2
Mix the Patty Ingredients
In a large bowl, combine the chopped salmon, panko breadcrumbs, egg, chopped green onions, minced garlic, lemon juice, salt, and black pepper. Mix until all ingredients are well incorporated.
- 3
Form the Patties
Divide the salmon mixture into four equal portions and shape each portion into a patty about 1-inch thick.
- 4
Cook the Patties
In a skillet over medium heat, add a bit of oil. Cook each salmon patty for about 4-5 minutes on each side, or until they are golden brown and cooked through.
Wasabi Furikake Aioli Preparation
- 5
Mix Aioli Ingredients
In a small bowl, combine mayonnaise, wasabi paste, furikake seasoning, and lemon juice. Mix well until smooth and set aside.
Burger Assembly
- 6
- 7
Assemble the Burger
Spread a generous amount of the wasabi furikake aioli on the bottom half of each burger bun. Add a lettuce leaf, followed by a cooked salmon patty, sliced tomatoes, and onions. Top with crispy onions and cover with the top half of the bun.
