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Ingredients
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For the Udon Noodles
For the Won Ton Filling
For the Soup
Method
Prepare the Udon Noodles
- 1
Cook Udon Noodles
Bring 1 liter of water to a boil in a large pot. Add the udon noodles and cook according to package instructions, typically 8-10 minutes, until tender. Once cooked, drain and rinse under cold water. Set aside.
Make the Won Ton Filling
- 2
Mix Filling Ingredients
In a mixing bowl, combine ground pork, chopped shrimp, green onions, garlic, ginger, soy sauce, and sesame oil. Mix until well combined.
- 3
Fill Won Ton Wrappers
Take a won ton wrapper and place about 1 teaspoon of the filling in the center. Moisten the edges with water, fold the wrapper in half to form a triangle, and pinch the edges to seal. You can also bring the two corners together and seal them for a different shape. Repeat with remaining wrappers and filling.
Prepare the Soup
- 4
Make the Broth
In a large pot, combine chicken broth, soy sauce, and mirin. Bring to a simmer over medium heat. Taste and adjust with salt and pepper as desired.
- 5
Cook the Won Tons
Add the filled won tons to the simmering broth and cook for about 5-7 minutes, or until the won tons float to the surface and are cooked through.
Serve
- 6
Assemble the Dish
In a bowl, place a serving of cooked udon noodles. Ladle the won ton soup over the noodles. Garnish with sliced green onions and strips of nori before serving.
