Udon Noodles 3oz Recipe
Make Udon Noodles 3oz Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Broth
Toppings
Method
Preparation
- 1
Prepare the Broth
In a large pot, bring 4 cups of water to a boil. Once boiling, add 3 tablespoons of soy sauce, 1 tablespoon of mirin, and 1 teaspoon of dashi powder. Stir well and let simmer on low heat for about 5 minutes.
- 2
Cook the Udon Noodles
Add the 3 oz of udon noodles into the simmering broth. Cook according to package instructions, usually about 5-7 minutes, until the noodles are tender but still chewy. Stir occasionally to prevent sticking.
Add Toppings
- 3
Prep the Toppings
While the noodles are cooking, slice the green onions, clean the shiitake mushrooms, and chop the bok choy into bite-sized pieces.
- 4
Combine Ingredients
Once the noodles are cooked, add the sliced green onions, shiitake mushrooms, and bok choy to the pot. Let everything simmer together for an additional 2-3 minutes until the vegetables are tender.
- 5
Serve
Ladle the udon noodles and broth into bowls, and sprinkle with sesame seeds on top before serving. Enjoy your delicious udon noodles!
