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Ingredients
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Udon Noodles
Soup Broth
Toppings (optional)
Method
Preparing Udon Noodles
- 1
Cook Udon Noodles
In a large pot, bring 2 liters of water to a boil. Add the udon noodles and cook according to package instructions, usually around 8-10 minutes, until they are tender but still chewy.
- 2
Drain and Rinse
Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process. Set aside.
Making Soup Broth
- 3
Prepare Dashi Broth
In a separate pot, bring 4 cups of dashi stock to a gentle simmer over medium heat.
- 4
Season the Broth
Add 3 tablespoons of soy sauce, 2 tablespoons of mirin, and 1 teaspoon of salt to the dashi. Stir well to combine and allow to simmer for an additional 5 minutes.
- 5
Add Green Onions
Chop the green onions and add them to the broth. Simmer for another 2 minutes.
Assembling the Dish
- 6
Serve Noodles and Broth
In a bowl, place a portion of the udon noodles. Ladle the hot broth over the noodles.
- 7
Garnish with Nori
Tear the nori sheets into strips and place them on top of the noodles and broth.
- 8
- 9
Enjoy
Serve immediately while hot and enjoy your delicious udon soup with noodles!
