Two Eggs With Choice Of Meat Recipe

Time15m

Serves1

Make Two Eggs With Choice Of Meat Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Meat
Choose your desired meat (bacon, sausage, or ham). If using bacon or sausage, cut them into smaller pieces if desired.
2
Whisk the Eggs
In a bowl, crack the two eggs. Add salt and black pepper. Whisk the mixture until well combined and slightly frothy.

3
Cook the Meat
In a skillet over medium heat, add one tablespoon of butter or oil. Once hot, add your chosen meat and cook until crispy and browned. Remove from the skillet and set aside.
4
Cook the Eggs
In the same skillet, pour in the whisked eggs. Let them sit for a moment, then gently stir with a spatula, scraping the edges. Continue to cook until the eggs are set to your liking.
5
Combine & Serve
Add the cooked meat back to the skillet with the eggs, mixing gently. Serve hot, and enjoy your two eggs with your choice of meat.