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Ingredients
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Greens
Vegetables
Toppings
Dressing
Method
Preparation
- 1
Wash and Prepare Greens
Thoroughly wash the Romaine lettuce and spinach under cool running water. Pat dry with a paper towel and chop into bite-sized pieces.
- 2
Cut the Vegetables
Slice the cherry tomatoes in half, dice the cucumber, and finely chop the red onion.
Assembly
- 3
Combine Ingredients
In a large mixing bowl, add the chopped Romaine lettuce, spinach, cherry tomatoes, cucumber, and red onion. Toss gently to combine.
- 4
Add Toppings
Sprinkle the feta cheese and olives over the salad mixture.
Dressing
- 5
Prepare Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper to create the dressing.
- 6
Dress the Salad
Pour the dressing over the salad and toss gently to ensure everything is evenly coated.
