Tonkatsu Curry Recipe
Make Tonkatsu Curry Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Tonkatsu
For the Curry Sauce
For Serving
Method
Preparation of Tonkatsu
- 1
Prepare Pork
Season pork loin chops with salt and black pepper on both sides.
- 2
Breading Station
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 3
Bread the Pork
Dredge each pork chop in flour, dip in the beaten eggs, and then coat with panko breadcrumbs.
- 4
Fry the Tonkatsu
Heat vegetable oil in a large pan over medium heat. Once hot, fry the breaded pork chops until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
Preparation of Curry Sauce
- 5
- 6
- 7
- 8
Add Seasonings
Sprinkle curry powder over the vegetables and stir to coat. Pour in chicken broth, soy sauce, and sugar. Bring to a simmer.
- 9
Simmer
Let the mixture simmer until the vegetables are tender, about 15-20 minutes. Season with salt and black pepper to taste.
Assembly and Serving
- 10
Serve
Slice the cooked tonkatsu into strips. Serve over a bed of steamed rice, generously ladling the curry sauce over the top. Garnish with chopped green onions.
