Tofu And Vegetables Noodles Recipe
Tofu and assorted vegetables in noodle soup
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Ingredients
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Noodle Soup Base
Noodles and Tofu
Vegetables
Garnish
Method
Prepare the Soup Base
- 1
Make the Broth
In a large pot, combine the vegetable broth, soy sauce, sesame oil, minced garlic, and grated ginger. Bring the mixture to a boil over medium-high heat.
Cook the Noodles and Veggies
- 2
Add the Noodles
Once the broth is boiling, add the rice noodles to the pot. Cook according to package instructions, usually about 4-6 minutes, until the noodles are tender.
- 3
- 4
Cook the Tofu
Gently stir in the cubed tofu and allow it to heat through for about 2 minutes.
Serve the Dish
- 5
Garnish and Serve
Ladle the soup into bowls, and garnish with chopped green onions and fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor.
