Thin Chocolate Oreos Recipe
Make Thin Chocolate Oreos Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookies
Filling
Chocolate Coating
Method
Cookie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- 6
Shape Cookies
Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly.
- 7
Bake Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are set. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Filling Preparation
- 8
Mix Filling Ingredients
In a medium bowl, beat together the powdered sugar, softened butter, and vanilla extract until smooth and creamy.
- 9
Fill Cookies
Once the cookies have cooled, spread a generous amount of the filling on the flat side of one cookie and sandwich it with another cookie, flat sides together.
Chocolate Coating
- 10
Melt Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- 11
Coat Cookies
Dip each filled cookie into the melted chocolate mixture, ensuring it is fully coated. Use a fork to lift it out and allow excess chocolate to drip off.
- 12
Set Cookies
Place the coated cookies on a wire rack or parchment paper to set. Allow the chocolate to harden completely before serving.

