Jul 14 2026
RestaurantsNaung Mai Thai KitchenThin Chocolate Oreos Recipe

Thin Chocolate Oreos Recipe

Time1h
Serves24

Make Thin Chocolate Oreos Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cookies

Chocolate Coating

Method

  1. 1

    Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

  2. 2

    In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.

  3. 3

    In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.

  4. 4

    Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.

  5. 5

    Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

  6. 6

    Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly.

  7. 7

    Bake in the preheated oven for 10-12 minutes, or until the edges are set. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Filling Preparation

  1. 8

    Mix Filling Ingredients

    In a medium bowl, beat together the powdered sugar, softened butter, and vanilla extract until smooth and creamy.

  2. 9

    Fill Cookies

    Once the cookies have cooled, spread a generous amount of the filling on the flat side of one cookie and sandwich it with another cookie, flat sides together.

Chocolate Coating

  1. 10

    Melt Chocolate

    In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until melted and smooth.

  2. 11

    Coat Cookies

    Dip each filled cookie into the melted chocolate mixture, ensuring it is fully coated. Use a fork to lift it out and allow excess chocolate to drip off.

  3. 12

    Set Cookies

    Place the coated cookies on a wire rack or parchment paper to set. Allow the chocolate to harden completely before serving.

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