The Drunken Paniolo Burger Recipe
All Beef Angus Burger, Homemade Bourbon Pineapple BBQ Sauce, shredded cheese, bacon bits, crispy onions, tomatoes, onions, lettuce
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Ingredients
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Burger Patty
Homemade Bourbon Pineapple BBQ Sauce
Toppings
Burger Assembly
Method
Burger Patty
- 1
Prepare the Burger Patty
In a mixing bowl, combine ground Angus beef, salt, black pepper, and garlic powder. Mix well until thoroughly combined.
- 2
Shape the Patties
Divide the meat mixture into two equal portions and form into burger patties, about ¾ inch thick.
- 3
Homemade Bourbon Pineapple BBQ Sauce
- 4
Combine Ingredients
In a medium saucepan, combine pineapple juice, brown sugar, ketchup, apple cider vinegar, bourbon, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- 5
Simmer the Sauce
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer for 15-20 minutes, stirring occasionally until thickened.
Assemble the Burger
- 6
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 7
Add the Patty and Toppings
Place a cooked burger patty on the bottom half of each bun. Top with homemade bourbon pineapple BBQ sauce, followed by shredded cheese, bacon bits, crispy onions, sliced tomato, sliced onion, and lettuce.
- 8
Complete the Burger
Place the top half of the bun on the burger and serve immediately.
