The Ball Park Recipe

Time20m

Serves4

Beef dog, classic yellow mustard, sweet pickle relish, onions.

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Ingredients

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1
Prepare the Ingredients
Begin by finely dicing the onions. Set them aside in a small bowl. Make sure to slice the hot dog buns open, but do not cut all the way through; leave a hinge for easy filling.

2
Cook the Beef Hot Dogs
In a large pot, bring water to a boil. Once boiling, add the beef hot dogs and cook for about 5-7 minutes until heated through. Alternatively, you can grill them for a smoky flavor or microwave them for quick heating.

3
Assemble the Hot Dogs
Once the hot dogs are cooked, place each hot dog into a prepared bun. Top each with a tablespoon of yellow mustard, a tablespoon of sweet pickle relish, and a generous amount of diced onions.

4
Serve
Serve the hot dogs immediately while they are warm. You can add additional mustard or relish to taste.