Thai Seafood Rolls Recipe
Rolls stuffed with whole shrimp and fish cake filling then golden fried.
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Ingredients
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Seafood Filling
Roll Wrappers
Frying
Method
Prepare Seafood Filling
- 1
Chop Ingredients
In a mixing bowl, combine the peeled shrimp, fish cake, minced garlic, fish sauce, chopped cilantro, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- 2
Blend Mixture
For a smoother filling, you can blend the mixture in a food processor until it reaches a paste-like consistency, but this step is optional.
Assemble Rolls
- 3
Prepare Wrappers
Lay out the spring roll wrappers on a clean surface. Keep a damp cloth over the wrappers to prevent them from drying out.
- 4
Fill and Roll
Place about 1-2 tablespoons of the seafood filling near the bottom edge of a wrapper. Fold the sides in and roll it up tightly. Seal the edge with a little water to ensure it stays closed.
- 5
Repeat
Continue filling and rolling the remaining wrappers until all the filling is used.
Fry Rolls
- 6
Heat Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot (approximately 180°C or 350°F).
- 7
Fry Rolls
Carefully add the rolls to the hot oil, frying in batches to avoid overcrowding. Fry until they are golden brown and crispy, about 3-4 minutes per side.
- 8
Drain and Serve
Remove the rolls from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of dipping sauce.
