Thai Iced Coffee Recipe
Make Thai Iced Coffee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Base
Sweetened Condensed Milk Mixture
Garnish
Method
Coffee Preparation
- 1
Brew the Coffee
In a large saucepan, bring 4 cups of water to a boil. Remove from heat and stir in 1 cup of coarsely ground coffee. Cover and let steep for 15 minutes.
- 2
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or coffee filter into a clean container. Let it cool to room temperature.
Sweetened Milk Mixture
- 3
Assembly
- 4
Combine and Serve
In a glass, add 1 cup of ice cubes. Pour 1 cup of the brewed coffee over the ice, then add 1/2 cup of the sweetened milk mixture. Stir gently to combine. Sprinkle with a pinch of ground cinnamon on top.

