Teriyaki Chicken Ramen Recipe
Serves with an Appetizer of the Day. Choice of Regular Soup or Spicy Soup Garnished with Cabbage, Egg, Green Onion, Kamaboko and Sesame Seed
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Ingredients
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Main Ingredients
Soup Base
Garnish
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, mix soy sauce, mirin, brown sugar, grated ginger, and minced garlic. Add chicken breasts and marinate for at least 30 minutes.
- 2
Cook the Chicken
In a skillet, heat a little oil over medium heat. Add the marinated chicken and cook for about 6-7 minutes on each side, or until fully cooked. Remove from heat and slice into strips.
Soup Preparation
- 3
Prepare the Soup Base
In a large pot, combine chicken broth, miso paste, sesame oil, and red pepper flakes. Bring to a boil, then reduce to a simmer for about 10 minutes.
- 4
Cook the Ramen Noodles
In a separate pot, bring water to a boil. Add ramen noodles and cook according to package instructions, usually around 3-4 minutes. Drain and set aside.
Assembly
- 5
Combine Ingredients
In serving bowls, add cooked ramen noodles and ladle the hot soup over them. Top with sliced chicken, shredded cabbage, soft-boiled egg halves, sliced green onions, kamaboko, and sprinkle with toasted sesame seeds.
- 6
Serve
Serve immediately with your choice of regular or spicy soup, and enjoy your Teriyaki Chicken Ramen!
