Teri Pork Sandwich Recipe
Burgers are deluxe and served with macaroni salad or toss salad. *Add $0.50 for cheese.
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Ingredients
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Pork Marinade
Sandwich Assembly
Macaroni Salad
Method
Pork Marinade Preparation
- 1
Marinate the Pork
In a large bowl, combine soy sauce, honey, minced garlic, grated ginger, and black pepper. Add the pork shoulder, ensuring it's well-coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
Cooking the Pork
- 2
Sandwich Assembly
- 3
Assemble the Sandwich
Slice the burger buns in half. On the bottom half, place a leaf of lettuce, a few slices of grilled pork, a slice of tomato, and a few slices of onion. If desired, add a slice of cheese. Top with the other half of the bun.
Macaroni Salad Preparation
- 4
Cook Macaroni
In a pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
- 5
Mix Salad Ingredients
In a large bowl, combine the cooled macaroni, mayonnaise, diced celery, grated carrot, chopped green onion, salt, and black pepper. Mix well until all ingredients are evenly coated.
