Teri Beef Loco Recipe
Make Teri Beef Loco Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Marinade
Vegetable Toppings
Serving
Method
Marinating the Beef
- 1
Prepare the Marinade
In a bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, chopped green onions, and black pepper. Mix well.
- 2
Marinate the Beef
Place the beef flank steak in a resealable plastic bag or a shallow dish, and pour the marinade over it. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight.
Cooking the Beef
- 3
Grill the Beef
Preheat your grill or grill pan over medium-high heat. Remove the beef from the marinade, letting excess marinade drip off. Grill the beef for about 5-7 minutes per side, or until cooked to your desired doneness.
- 4
Rest the Beef
Once cooked, remove the beef from the grill and let it rest for about 5 minutes before slicing it thinly against the grain.
Preparing the Vegetables
- 5
Sauté the Vegetables
In a large skillet over medium heat, add a little oil. Add sliced bell peppers, onion, and julienned carrots. Sauté for about 5-7 minutes, or until the vegetables are tender-crisp.
Serving the Dish
- 6
Assemble the Loco
On a plate, place a generous serving of cooked rice. Top with sliced beef and sautéed vegetables. Sprinkle toasted sesame seeds and additional chopped green onions on top for garnish.
- 7
Enjoy!
Serve warm and enjoy your delicious Teri Beef Loco!
