Tempura Noodles Recipe
Shrimp and assorted vegetable tempura.
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Ingredients
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Noodles
Tempura Batter
Shrimp and Vegetables
Oil for Frying
Dipping Sauce
Method
Prepare Noodles
- 1
Boil Water
Place the pot on the stove over high heat until the water reaches a rolling boil.
- 2
Cook Noodles
Stir gently and cook according to package instructions, usually about 6-8 minutes.
- 3
Drain Noodles
Use a colander to drain, then rinse with cold water until cooled.
Prepare Tempura Batter
- 4
Mix Dry Ingredients
Combine the two dry ingredients until they are well blended.
- 5
Combine Wet Ingredients
Add the beaten egg to the ice water and mix until combined.
- 6
Combine Batter
Do not overmix; the batter should be lumpy.
Prepare Shrimp and Vegetables
- 7
Prepare Shrimp
Rinse the shrimp under cold water and pat dry with paper towels.
- 8
Prepare Vegetables
Cut the vegetables to a uniform thickness for even frying.
- 9
Prepare Broccoli
Rinse under cold water and pat dry.
Fry Tempura
- 10
Heat Oil
Use a thermometer to ensure the oil reaches the right temperature.
- 11
Batter Items
Coat each piece evenly in the tempura batter.
- 12
Fry Tempura
Use a slotted spoon to remove them and drain on paper towels.
Prepare Dipping Sauce
- 13
Combine Sauce Ingredients
Stir until well combined.
Serve
- 14
Serve Tempura Noodles
Drizzle with dipping sauce and enjoy.
