Teishoku Unagi (eel) Recipe
Served with Miso Soup, Green Salad and Rice with Furikake
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Ingredients
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Teishoku Unagi
Miso Soup
Green Salad
Method
Teishoku Unagi
- 1
- 2
Prepare the Rice
In a serving bowl, place the cooked rice. Sprinkle furikake over the top of the rice before serving.
Miso Soup
- 3
Prepare the Dashi
In a pot, bring the dashi to a simmer over medium heat. Do not boil.
- 4
Add Miso and Other Ingredients
Dissolve the miso paste in a small bowl with a ladle of hot dashi, then stir it back into the pot. Add cubed tofu and rehydrated seaweed. Simmer for another 5 minutes. Garnish with chopped green onions before serving.
Green Salad
- 5
Prepare the Salad
In a large bowl, combine mixed greens, sliced cucumber, and halved cherry tomatoes. Drizzle with Japanese sesame dressing and toss gently to combine.
