Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Teishoku Assorted Skewer Recipe

Teishoku Assorted Skewer Recipe

Inspired by Naung Mai Thai Kitchen
Time1h
Serves2

(Chicken, Mushroom, Shrimp) Served with Miso Soup, Green Salad and Rice with Furikake

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Ingredients

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Skewers

Miso Soup

Green Salad

Rice with Furikake

Method

Preparing Skewers

  1. 1

    Marinate Chicken and Shrimp

    In a bowl, combine soy sauce, mirin, sake, minced garlic, and grated ginger. Add chicken and shrimp to the marinade and let sit for at least 30 minutes.

  2. 2

    Prepare Skewers

    Soak bamboo skewers in water for 30 minutes to prevent burning, then thread marinated chicken, shrimp, and mushrooms onto skewers alternately.

Cooking Skewers

  1. 3

    Grill Skewers

    Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and shrimp is pink and opaque.

Making Miso Soup

  1. 4

    Prepare Dashi Broth

    In a pot, bring dashi broth to a simmer.

  2. 5

    Make Miso Soup

    Add miso paste and stir until dissolved. Add cubed tofu and chopped green onions, and simmer for an additional 5 minutes.

Preparing Green Salad

  1. 6

    Assemble Salad

    In a large bowl, combine mixed greens, sliced cucumber, and shredded carrot. Drizzle sesame dressing over the top and toss gently.

Cooking Rice with Furikake

  1. 7

    Cook Rice

    In a saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and water is absorbed.

  2. 8

    Add Furikake

    Fluff the cooked rice with a fork and stir in furikake before serving.

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