Sweet Potato Recipe
Make Sweet Potato Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Wash and Peel Sweet Potatoes
Thoroughly wash the sweet potatoes under running water. If desired, peel the skin off with a vegetable peeler.
- 3
Cut Sweet Potatoes
Cut the sweet potatoes into 1-inch cubes to ensure even cooking.
Cooking
- 4
Toss with Olive Oil and Seasonings
In a large mixing bowl, add the cubed sweet potatoes, olive oil, salt, black pepper, cinnamon, and maple syrup. Toss until the sweet potatoes are evenly coated.
- 5
Spread on Baking Sheet
Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- 6
Roast in Oven
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are tender and golden brown, stirring halfway through.
Serving
- 7
Serve
Remove the sweet potatoes from the oven and let them cool for a few minutes before serving. Enjoy your sweet and savory roasted sweet potatoes!
