Surfer Boy Burger Recipe

Time30m

Serves4

Bbq sauce, lilikoi mustard, cheese, bacon bits, grilled onions

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Form the Patties
In a mixing bowl, take the ground beef and form it into four equal-sized patties, about 1/2-inch thick. Season with salt and pepper to taste.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them and cook for another 4-5 minutes or until they reach your desired doneness.
3
Melt the Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or skillet with a lid to help melt the cheese.

4
Cook the Bacon Bits
If using raw bacon, cook until crispy in a skillet over medium heat, then chop into bits. If using pre-packaged bacon bits, skip this step.
5
Grill the Onions
In a separate skillet, sauté sliced onions over medium heat until they are golden brown and caramelized. This should take about 8-10 minutes.

6
Spread the Sauces
On the bottom half of each burger bun, spread a generous amount of BBQ sauce followed by a tablespoon of lilikoi mustard.
7
Add the Patty
Place the cheese-topped patty on top of the sauces.
8
Add Toppings
Top each burger with grilled onions and a sprinkle of bacon bits.
9
Complete the Burger
Place the top half of the bun on each burger to complete. Serve immediately.