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Ingredients
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Poke Bowl Base
Kalbi (Grilled Beef Short Ribs)
Seafood Toppings
Garnishes
Method
Prepare the Poke Bowl Base
- 1
Cook the Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot and cook according to rice cooker instructions or bring to a boil, then cover and simmer for 20 minutes until water is absorbed.
- 2
Season the Rice
In a small saucepan, combine rice vinegar, sugar, and salt over low heat until dissolved. Once the rice is cooked, transfer it to a large bowl and fold in the vinegar mixture. Allow to cool to room temperature.
Prepare the Kalbi
- 3
Marinate the Beef
In a bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Add the beef short ribs to the marinade, cover, and refrigerate for at least 1 hour, preferably overnight.
- 4
Grill the Beef
Preheat your grill or grill pan over medium-high heat. Remove the beef from marinade and grill for about 4-5 minutes on each side or until cooked to your desired doneness. Let rest for a few minutes before slicing.
- 5
Garnish the Beef
Sprinkle chopped green onions and sesame seeds over the grilled beef before slicing.
Prepare the Seafood Toppings
- 6
