Sukiyaki Recipe
Choice of Beef or Chicken With fresh vegetables and a raw or cooked Egg
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Ingredients
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Protein
Vegetables
Broth
Egg
Method
Preparation of Ingredients
- 1
Slice the Protein
Thinly slice the beef sirloin or chicken breast against the grain. This ensures tenderness.
- 2
Prepare the Vegetables
Chop the napa cabbage into bite-sized pieces, slice the shiitake mushrooms, chop the green onions into 1-inch pieces, and julienne the carrot.
- 3
Cut the Tofu
Cut the firm tofu into cubes.
Cooking the Sukiyaki
- 4
Prepare the Broth
In a large skillet or stovetop pot, combine the soy sauce, mirin, sake, and dashi stock. Bring to a gentle simmer over medium heat.
- 5
Cook the Protein
Add the sliced beef or chicken to the simmering broth. Cook until the meat is fully cooked through, about 3-5 minutes.
- 6
Add the Vegetables
Add the napa cabbage, shiitake mushrooms, green onions, carrot, and tofu to the pot. Simmer for an additional 5-7 minutes, until the vegetables are tender.
- 7
Prepare the Eggs
While the sukiyaki is simmering, crack the eggs into a small bowl. You can either serve them raw for dipping or lightly scramble them in a separate pan.
