Steak Salad Recipe
Tossed greens, tomatoes, onions, cucumbers, ranch dressing (tell us how you want your Steak done)
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Ingredients
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Salad Base
Steak
Dressing
Method
Prepare the Salad
- 1
Wash and Chop Vegetables
Rinse the mixed salad greens under cold water and dry them thoroughly. Halve the cherry tomatoes, slice the cucumber into rounds, and thinly slice the red onion.
- 2
Assemble the Salad
In a large bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix the vegetables evenly.
Cook the Steak
- 3
- 4
Cook the Steak
Preheat a grill or skillet over high heat. Cook the steak to your desired doneness: approximately 4-5 minutes per side for medium-rare, or adjust time for other doneness levels. Use a meat thermometer if needed (130°F for medium-rare, 140°F for medium, 160°F for well-done).
- 5
Rest the Steak
Remove the steak from the heat and let it rest for about 5 minutes to allow the juices to redistribute.
- 6
Slice the Steak
After resting, slice the steak against the grain into thin strips.
