Steak Poke Bowl Recipe
STEAK AND AHI POKE, ON BED KF RICE OR TOSS SALAD
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Ingredients
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Base
Steak Poke
Ahi Poke
Toppings
Method
Prepare the Base
- 1
Cook the Jasmine Rice
In a medium saucepan, combine 1.5 cups of jasmine rice and 2 cups of water. Bring to a boil over high heat, then reduce to low and cover. Simmer for 15 minutes until the rice is tender and water is absorbed. Remove from heat and let it sit covered for an additional 10 minutes.
Prepare the Steak Poke
- 2
Marinate the Steak
Thinly slice the sirloin steak against the grain. In a bowl, combine 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, diced green onions, sesame seeds, red pepper flakes, and salt. Add the sliced steak and mix well. Let it marinate in the refrigerator for at least 15 minutes.
Prepare the Ahi Poke
- 3
Prepare the Toppings
- 4
- 5
Prepare Nori
Cut the nori sheet into strips using scissors or a knife.
Assemble the Bowl
- 6
Build Your Poke Bowl
In a large bowl, place a generous scoop of jasmine rice or toss salad as the base. Top with marinated steak poke and ahi poke. Arrange the sliced vegetables on top and sprinkle with nori strips. Drizzle with additional soy sauce if desired.
