Steak & Garlic Lemon Butter Shrimp Plate Recipe
2 scoops rice, steak, 4 pcs shrimp, mac salad
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Ingredients
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Rice
Steak
Garlic Lemon Butter Shrimp
Mac Salad
Method
Cooking Rice
- 1
Prepare the Rice
In a medium saucepan, combine the jasmine rice, water, and salt. Bring to a boil over medium-high heat.
- 2
Simmer the Rice
Once boiling, reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
Cooking Steak
- 3
Season the Steak
While the rice is cooking, season the ribeye steak with salt and black pepper on both sides.
- 4
Cooking Garlic Lemon Butter Shrimp
- 5
- 6
Finish the Shrimp
Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through. Stir in lemon juice and chopped parsley before serving.
Making Mac Salad
- 7
Cook the Macaroni
In a large pot, bring salted water to a boil. Add macaroni pasta and cook according to package instructions until al dente. Drain and set aside to cool.
- 8
Mix the Salad
In a large bowl, combine the cooled macaroni, mayonnaise, chopped celery, grated carrot, salt, and black pepper. Mix well until fully combined.
