Starbucks Iced Coffee Recipe

Time15m

Serves2

Make Starbucks Iced Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Coffee
Brew 2 cups of your favorite coffee using your preferred method (e.g., drip, French press, or pour-over). Ensure the coffee is strong enough to stand up to the ice and any added flavorings.
2
Cool the Coffee
Allow the brewed coffee to cool to room temperature. If you’re in a hurry, you can place it in the refrigerator or freezer for a few minutes, but do not freeze.

3
Prepare the Glass
In a large glass, fill it halfway with ice cubes.
4
Add Coffee
Pour the cooled coffee over the ice until the glass is about three-quarters full.
5
Add Flavorings
Stir in 2 tablespoons of vanilla syrup, and add milk to your desired creaminess. If you prefer a sweeter drink, add sugar or sweetener to taste.
6
Mix and Serve
Stir well to combine all the ingredients. Serve immediately with a straw or enjoy as is.