Stack It Up Burger Recipe
2 Patties, garlic aioli, ketchup, shredded cheese on both patties, bacon bits, crispy onions, mushrooms, lettuce.
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Ingredients
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Burger Patties
Garlic Aioli
Toppings
Buns
Method
Burger Patties Preparation
- 1
Prepare the Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix until just combined. Divide the mixture into two equal portions and shape them into patties, about 3/4 inch thick.
- 2
Garlic Aioli Preparation
- 3
Make the Aioli
In a small bowl, mix together the mayonnaise, minced garlic, and lemon juice until well combined. Set aside.
Assemble the Burger
- 4
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
Spread a generous amount of garlic aioli on the bottom half of each toasted bun. Place one patty on top, sprinkle shredded cheese over the patty, followed by the second patty. Add more shredded cheese on top of the second patty.
- 6
Add Toppings
Top the second patty with bacon bits, crispy onions, sliced mushrooms, and lettuce leaves. Drizzle ketchup to taste before placing the top half of the bun.
