Spudzilla Fries Recipe
(garlic aioli, cheese, bacon, mushrooms, sour cream, chives and crispy fried garlic)
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Ingredients
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Fries
Toppings
Garlic Aioli
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into sticks about 1/4 inch thick.
- 2
Soaking
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Drying
Drain and pat the potatoes dry with a kitchen towel. This helps achieve crispy fries.
- 4
Preparing Toppings
- 5
Cooking the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and let it cool, then crumble into small pieces.
- 6
- 7
Chopping Chives
Finely chop the chives and set aside.
- 8
Fried Garlic Preparation
Thinly slice garlic cloves and fry them in oil until golden brown and crispy. Drain on paper towels.
Making the Garlic Aioli
- 9
Mixing Ingredients
In a bowl, combine mayonnaise, lemon juice, minced garlic, and salt. Mix well until smooth.
Assembly
- 10
Layering the Fries
Place a generous serving of fries on a platter. Top with sautéed mushrooms, crumbled bacon, and shredded cheese.
- 11
Adding Toppings
Drizzle the garlic aioli over the fries and add dollops of sour cream. Sprinkle with chopped chives and crispy fried garlic.
- 12
Serving
Serve immediately and enjoy your Spudzilla Fries!
