Spudzilla Baked Potato Recipe
(garlic aioli, cheese, bacon, mushrooms, sour cream, chives; crispy fried garlic)
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Ingredients
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Baked Potato
Garlic Aioli
Toppings
Method
Baked Potato Preparation
- 1
- 2
- 3
Garlic Aioli Preparation
- 4
Make the Aioli
In a medium bowl, combine mayonnaise, minced garlic, lemon juice, olive oil, and salt. Mix well until smooth and adjust seasoning to taste.
Topping Assembly
- 5
Top the Potatoes
Once the potatoes are done baking, remove them from the oven and let them cool slightly. Cut a slit down the center of each potato and gently squeeze the sides to open them.
- 6
Add the Toppings
Spoon a generous amount of garlic aioli into each potato, followed by shredded cheese, crumbled bacon, sautéed mushrooms, and a dollop of sour cream.
- 7
