Spicy Chicken Katsu Plate Recipe
Make Spicy Chicken Katsu Plate Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Katsu
Spicy Sauce
Side Dishes
Method
Chicken Katsu
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides.
- 2
Coat the Chicken
Dredge each chicken breast in flour, coating evenly. Dip into beaten eggs, then coat with panko breadcrumbs, pressing lightly to adhere.
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded chicken breasts and fry for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and drain on paper towels.
Spicy Sauce
- 4
Mix the Sauce
In a small bowl, combine mayonnaise, sriracha, soy sauce, and rice vinegar. Mix well until smooth and set aside.
Side Dishes
- 5
Prepare the Rice
Cook the white rice according to package instructions and keep warm.
- 6
Prepare the Cabbage
While the rice cooks, shred the cabbage and chop the green onions. Set aside for serving.
Assembly
- 7
Plate the Dish
On each plate, serve a portion of steamed rice topped with the fried chicken katsu. Drizzle the spicy sauce over the chicken and garnish with shredded cabbage and chopped green onions.
