Spicy Chicken Katsu Plate Recipe
Recipe information
Make Spicy Chicken Katsu Plate in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Chicken Katsu
Spicy Sauce
Side Dishes
Chicken Katsu
1. Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides.
2. Coat the Chicken
Dredge each chicken breast in flour, coating evenly. Dip into beaten eggs, then coat with panko breadcrumbs, pressing lightly to adhere.
3. Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded chicken breasts and fry for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and drain on paper towels.
Spicy Sauce
4. Mix the Sauce
In a small bowl, combine mayonnaise, sriracha, soy sauce, and rice vinegar. Mix well until smooth and set aside.
Side Dishes
5. Prepare the Rice
Cook the white rice according to package instructions and keep warm.
6. Prepare the Cabbage
While the rice cooks, shred the cabbage and chop the green onions. Set aside for serving.
Assembly
7. Plate the Dish
On each plate, serve a portion of steamed rice topped with the fried chicken katsu. Drizzle the spicy sauce over the chicken and garnish with shredded cabbage and chopped green onions.
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