Spicy Basil Clams Recipe
Clams sautéed in a spicy sweet chili sauce with Thai basil and bell peppers.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Clean the Clams
Rinse the clams under cold running water to remove any sand or debris. Scrub the shells gently with a brush if necessary.
- 2
Prepare the Vegetables
Slice the red and green bell peppers into thin strips. Mince the garlic cloves.
Cooking
- 3
Sauté Garlic and Peppers
In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the sliced bell peppers and cook until they are tender, about 4-5 minutes.
- 4
- 5
Add Sauces
Pour in the sweet chili sauce, soy sauce, and sprinkle the red chili flakes over the clams. Stir to coat the clams evenly with the sauce.
- 6
Cook the Clams
Cover the skillet with a lid and let the clams steam for about 5-7 minutes, or until they have all opened. Discard any clams that remain closed.
- 7
Finish with Basil
Remove the skillet from heat and stir in the Thai basil leaves until wilted. Serve immediately.
