Spicy Basil Recipe
Make Spicy Basil Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash the fresh basil leaves thoroughly under cold water. Pat them dry with a paper towel. If using chicken or beef, cut it into bite-sized pieces. If using tofu, cube it. Peel and finely chop the garlic cloves. Slice the Thai bird chili peppers, removing seeds if you prefer less heat.
Cooking
- 2
Cook the Protein
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the protein of choice and cook until browned and cooked through, about 5-7 minutes. Remove the protein from the skillet and set aside.
- 3
- 4
Combine Ingredients
Return the cooked protein to the skillet. Add the fresh basil leaves and soy sauce. Stir everything together, allowing the basil to wilt and the flavors to meld, about 2-3 minutes.
- 5
Serve
Serve the spicy basil stir-fry over the cooked rice. For added flavor and crunch, garnish with chopped peanuts and lime wedges on the side.
