Spicy Ahi Poke Temaki 1pc Recipe
Make Spicy Ahi Poke Temaki 1pc Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Sushi Rice
For the Ahi Poke
For Garnish
Method
To Prepare the Sushi Rice
- 1
Rinse the Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a rice cooker or pot, combine the rinsed sushi rice and water. Cook according to the rice cooker's instructions or bring to a boil, then reduce heat, cover, and simmer for about 20 minutes until water is absorbed.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, gently fold this mixture into the rice using a wooden paddle. Allow the rice to cool to room temperature.
To Prepare the Ahi Poke
- 4
Cut the Tuna
Dice the Ahi tuna into small cubes, approximately 1/2 inch in size.
- 5
Mix the Ingredients
In a mixing bowl, combine the diced Ahi tuna, soy sauce, sesame oil, sriracha sauce, chopped green onions, and sesame seeds. Mix gently to coat the tuna evenly.
To Assemble the Temaki
- 6
Prepare the Nori Sheet
Lay the nori sheet shiny side down on a clean surface or bamboo mat.
- 7
Add Sushi Rice
Place a small amount of sushi rice (about 2 tablespoons) on the bottom left corner of the nori sheet. Press it down gently.
- 8
Add Ahi Poke Mixture
Spoon a portion of the Ahi poke mixture over the rice.
- 9
Add Garnishes
Place a few slices of avocado and radish on top of the poke mixture.
- 10
Roll the Temaki
Starting from the bottom left corner, roll the nori sheet diagonally upwards to form a cone shape. Moisten the edge with a little water to seal.
