Spicy Ahi Poke Bomb Recipe
Make Spicy Ahi Poke Bomb Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Poke Marinade
Ahi Poke
Batter
Frying
Method
Prepare the Poke Marinade
- 1
Mix the Marinade
In a small bowl, combine soy sauce, sesame oil, sriracha, chopped green onions, sesame seeds, and lime juice. Whisk until well combined and set aside.
Prepare the Ahi Poke
- 2
Dice the Tuna
Cut the sushi-grade ahi tuna into small 1/2-inch cubes and place them in a mixing bowl.
- 3
Add Marinade
Pour the prepared poke marinade over the diced tuna. Gently fold to coat the tuna evenly. Let it marinate in the refrigerator for at least 15 minutes.
- 4
- 5
Prepare the Batter
- 6
Mix Dry Ingredients
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, and salt.
- 7
Add Water
Gradually add cold water to the dry ingredients, whisking until a smooth batter forms. The batter should be thick but pourable.
Fry the Poke Bombs
- 8
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 9
Coat and Fry
Using a small scoop or spoon, take a portion of the poke mixture and dip it into the batter, coating it completely. Carefully drop it into the hot oil. Fry for about 2-3 minutes or until golden brown, turning occasionally for even cooking.
- 10
Drain Excess Oil
Once golden, remove the poke bombs from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve
- 11
Garnish and Enjoy
Serve the spicy ahi poke bombs warm, garnished with additional sesame seeds and green onions if desired. Enjoy with soy sauce or sriracha on the side.
