Snow Crab Claw Curry Recipe
Seven large snow crab claws stir fried in yellow curry with your choice of rice.
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Ingredients
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Seafood
Vegetables
Spices & Seasonings
Rice
Method
Preparation
- 1
Prepare the Rice
Rinse 1.5 cups of jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions, typically using a 1:1.5 rice-to-water ratio in a pot or rice cooker.
- 2
- 3
Prepare the Crab
If the snow crab claws are not pre-cooked, boil them in salted water for about 5-7 minutes until cooked. Allow them to cool slightly before handling.
Cooking
- 4
Sauté Vegetables
In a large skillet or wok, heat 2 tablespoons of oil over medium heat. Add the diced onion and bell pepper. Sauté for 3-4 minutes until softened.
- 5
- 6
Incorporate Curry Powder
Stir in 2 tablespoons of yellow curry powder, mixing well to coat the vegetables. Cook for another minute.
- 7
Add Crab and Coconut Milk
Gently add the snow crab claws to the skillet, followed by 400 ml of coconut milk. Stir to combine all ingredients.
- 8
Season the Curry
Add 1 tablespoon of fish sauce, 1 teaspoon of sugar, and salt and black pepper to taste. Bring the mixture to a gentle simmer and cook for 5-7 minutes, allowing the flavors to meld.
- 9
Finish with Cilantro
Once cooked, remove from heat and stir in 0.5 cups of chopped cilantro.
- 10
Serve
Serve the snow crab claw curry hot over the cooked jasmine rice.
