Smokey And The Bandit Burger Recipe
Angus Burger, Smokey Chipotle Ketchup, Hickory Bacon Mustard Sauce, Shredded Cheese, Bacon Bits, Crispy Jalapenos.
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Ingredients
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Burger Patties
Smokey Chipotle Ketchup
Hickory Bacon Mustard Sauce
Toppings
Other
Method
Burger Patties
- 1
Prepare the Burger Patties
In a large bowl, combine the Angus ground beef with salt, black pepper, and garlic powder. Mix well until the spices are evenly distributed.
- 2
Form the Patties
Divide the mixture into four equal portions and shape them into patties that are slightly larger than the burger buns.
Cooking the Patties
- 3
Making the Sauces
- 4
Prepare Smokey Chipotle Ketchup
In a small bowl, mix together ketchup, chipotle in adobo sauce, brown sugar, and lime juice until well combined. Set aside.
- 5
Prepare Hickory Bacon Mustard Sauce
In another small bowl, combine yellow mustard, bacon bits, liquid smoke, and honey. Stir until smooth and well blended.
Assembling the Burger
- 6
Cook the Bacon
In a skillet, cook the hickory bacon slices until crispy. Drain on paper towels.
- 7
Assemble the Burger
Toast the burger buns lightly. Place a patty on each bun, top with shredded cheese, crispy jalapenos, a generous amount of smokey chipotle ketchup, and a drizzle of hickory bacon mustard sauce. Add crispy bacon on top, then close the burger with the other half of the bun.
