Smoke Meat Plate Recipe

Time1h

Serves4

Make Smoke Meat Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Brisket
Start by trimming any excess fat from the smoked brisket. Slice it against the grain into 1/4 inch thick slices.
2
Slice the Sausage
Cut the smoked sausage into bite-sized pieces or rounds, depending on your preference.
3
Pull the Pork
Using two forks, shred the pulled pork until it is in bite-sized pieces. Make sure to mix in any remaining sauce from the smoker.

4
Prepare the Coleslaw
In a large bowl, mix the coleslaw ingredients together. You can use store-bought coleslaw mix or make your own from shredded cabbage and carrots, combined with mayonnaise, vinegar, sugar, salt, and pepper.
5
Heat the Baked Beans
If using canned baked beans, pour them into a saucepan and heat over medium heat until warmed through. If homemade, heat in a similar fashion.
6
Bake the Cornbread
Follow the instructions on the cornbread mix or recipe you are using. Typically, this involves mixing the dry ingredients with eggs, milk, and melted butter, then baking in the oven.

7
Plate the Meats
On a large serving platter, arrange the sliced brisket, sausage pieces, and pulled pork in sections.
8
Add the Sides
Spoon the coleslaw and baked beans next to the meats on the platter. Cut the cornbread into squares and place them on the side.
9
Garnish and Serve
Drizzle BBQ sauce over the meats and add pickles and sliced onions for garnish. Serve warm and enjoy!